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Sukumara Ghrita is an Ayurvedic medicine, in herbal ghee form.used in the treatment of gynecological diseases.
Its usage:
Effect on Tridosha – Calms Vata and Pitta.
Sukumara Ghrita Ingredients:
Punarnava – Boerhaavia diffusa – 4.8 kg
480 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Payasya (Kshirakakoli) – Roscoea purpurea
Ashwaganda – Withania somnifera
Eranda – Ricinus communis
Shatavari – Asparagus racemosus
Darbhamoola – Erianthus arundinaceum
Kushamoola – Desmostachya bipinnata
kashamoola – Saccharum spontaneum
Shara moola – Saccharum arundinaceum
Ikshumoola – Saccharum officinarum
Potagala moola – Typha elephantina
Water for decoction – 49.152 liters boiled and reduced to 6.144 liters.
Guda – Jaggery – 1.44 kg
Eranda taila – Castor oil – 768 g
ghee – 1.536 kg
Milk – 1.536 liters
96 grams of fine powder of each of
Krishna – Long pepper fruit
Krishnamoola – Long pepper root
Saindhava Lavana – rock salt
Yashti – Licorice – Glycyrrhiza glabra
Madhuka – Madhuka longifolia
Mridvika – Raisins
Yavani – Trachyspermum ammi
Nagara – ginger
All the ingredients are heated (processed in cow’s ghee) till gritha is prepared.
Reference:
Ashtanga Hrudaya Sutrasthana, sahasrayoga
Same ingredients are prepared to kashaya form, named sukumara kashayam.
Dosage:
Quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status
Side effects:
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
In very high dose, it may cause diarrhoea and indigestion.
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