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Kottakkal Vastyamayantaka Ghritam

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Kottakkal Vastyamayantaka Ghritam

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Vastyamayantaka Ghrita is a herbal ghee formulation.

Its usage:

  1. It is used as medicine and also in preparatory procedure called snehakarma for the treatment of difficulty in urination, urinary calculi and diabetes.

Dosage:

1/4-1/2tsf followed by warm water on empty stomach once or twice daily or as directed by the doctor.

Vastyamayantaka Ghrita Ingredients:

144 grams of each of

Darvi – Berberis aristata

Madhuka – Licorice

Matsyakshi – Bacopa monnieri

Padma – Nelumbium speciosum

Pashanabheda – Aerva lanata

Brihati – Solanum indicum

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

Sarvia – Hemidesmus indicus

Ikshu – Sugarcane

kasheru – Scirpus grossus

Kapotapanka (Hapusha) – Juniperus communis

Ikshuraka (Kokilaksha) – Asteracantha longifolia

Vasuka – Adhatoda vasica

Shigru – Moringa oleifera

Hrivera – Pavonia indica

Varahikanda – Tacca aspera

Varuna – Crataeva nurvala

Draksha – raisins

Bhadra – greater cardamom

Yashtimadhu – Licorice

Palankasha – Guggulu

Gokshura – Tribulus terrestris – 3.312 kg

water for decoction – 49.152 liters

boiled and reduced to 12.288 liters

Ghrita – 1.536 kg

Milk – 3.072 liters

Shatavari juice – Asparagus racemosus – 3.072 liters

Amla juice – 3.072 liters

Bimbi – Coccinia indica  – 3.072 liters

Narikela – coconut water – 3.072 liters

Kushmanda juice (Ash gourd) – 3.072 liters

Ervaru jala (Cucumis melo) – 3.072 liters

4.92 grams of each of

Parushaka – Phoenix pusilla

Utpala, Truti, Madhuka, Hima, Daru, Chandana, Triphala, Pippali, Renuka, Shunti, Saindhava, Gajapippali, Apamarga, kamala, Manjishta, Musta, Dhanyaka, Lodhra, Punarnava, Ashwagandha, Atamgupta, Kokilaksha, Kulattha, karkatashrungi and Shilajatu.

The above combination is heated till herbal ghee is prepared.

reference: Sahasrayoga.


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