Kottakkal Aragvadhadi Kashayam
Kottakkal Aragvadhadi Kashayam

Kottakkal Aragvadhadi Kashayam


₹ 135.00


Estimated Delivery 24 May - 25 May

Description:Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.

Aragwadhadi kashayam benefits: 

It is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching, ring worm infection,  allergic dermatitis, eczema  and non healing wounds, kaphaja fever, scabies and wounds.

Physicians consider this as good in vitiation of fat and in diabetes.

It is also used for the treatment of jock itch and ring worm skin infection.

Also used in treating hemorrhoids.

How long to use it:

It can be used for a period of 1 – 2 months time, based on doctor’s advice.

Aragvadhadi Kashayam dose: 

The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

Good for Dhara in petit wounds.

For Dhara- mix 15 ml in 300 ml of warm water and distill.

It is also available in Tablet form.


Honey or other items as directed by the physician.


Meal should be of broken rice with boiled vegetables and buttermilk.

Chillies, tamarind and salt must be discarded.

Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items can be taken.

Aragwadhadi kashaya Side Effects: 

There are no known side effects of this medicine.

A very high dose may cause gastritis.

Aragwadhadi Kashayam Ingredients: 

Aragwadha – Cassia fistula

Indrayava – Holarrhena antidysenterica

Patali – Stereospermum suaveolens

Kakatikta – Trichosanthes tricuspidata

Nimba – Azadirachta indica

Amruta – Tinospora cordifolia

Madhusrava – Moringa oleifera / Marsdenia tenacissima

Sruvavriksha – Butea monosperma

Pata – Cyclea peltata

Bhunimba – Andrographis paniculata

Saireyaka – Strobilanthes ciliatus

Patola – Trichosanthes cucumerina

Karanja – Pongamia glabra

Pootikaranja – Holopteila integrifolia

Saptachada – Alstonia scholaris

Agni – Plumbago zeylanica

karavella – Bitter gourd – Momordica charantia

Bana – Tephrosia purpurea

Madanaphala – Randia dumetorum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

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