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Description:Dashamoola Haritaki is an effective Ayurvedic medicine for a variety of diseases. It is in herbal jam or paste form. It is also known as Dashamoola Haritaki rasayana and Dasamulaharitaki leham.
Dashamoola Haritaki Uses:
Doctors also use Dasamool Haritaki for the treatment of
Dashamoola Haritaki Dose:
5 – 10 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
Dashamoola Haritaki Side effects;
Dashamoola Haritaki Ingredients:
3.072 liters of Dashamoola Kashaya is taken and it is added with 300 grams of Haritaki (Terminalia chebula).
It is added with Jaggery – 4.8 kg. Heated to semisolid consistency.
It is further added with Cardamom – 48 g
Cinnamom – 48 g
Patra – Cinnamomum tamala – 48 g
Trikatu – Pepper, Long pepper and ginger – 48 grams each
Yavakshara – 12 g
Honey – 384 g
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.
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