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Imis Madana Kameswari Lehya

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Imis Madana Kameswari Lehya

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Madana Kameswari Lehyam is an Ayurvedic medicine in herbal jam form.

uses:

As per the textual reference, it helps to improve sperm count, improves sperm and semen quality and quantity. It is a good natural aphrodisiac. This keeps the mind active, helps to forget worries, and maintain enthusiasm under the most unhappy circumstances. If taken in controlled doses with limited sexual activities, it is not uncommon for one to maintain virility even to an advanced age.

It is also used in treatment of cough, diarrhoea, vomiting, urinary tract disorders and bleeding disorders.

During indigestion, this aids digestion and even makes one feel hungry.

dosage:

It is traditionally given in a dose of 6 grams at night, along with milk, or decoction of root of Shalmali (Bombax ceiba) or as directed by Ayurvedic doctor.

Ingredients:

Chaturjata – Cinnamon, Cinnamon leaves, Cardamom and Nagakesar

1 part each of

Kachora – Curcuma zeodaria

Chandana – Sandalwood – Santalum album

Hrivera – Pavonia odorata

Draksha – Raisin – Vitis vinifera

Tuga – Vamshalochana – Bambusa bambos

Renuka – Vitex agnus-castus

Kasturi

Tagara – Indian valerian (root) – Valeriana wallichi

Karpura – Camphor – Cinnamomum camphora

Kumkuma – Saffron – Crocus sativus

Jatamamsi – Nardostachys jatamansi

Kushta – Saussurea lappa

Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.

Abda – Musta – Nut grass (root) – Cyperus rotundus

Kakoli – Fritil laria roylei

Suradaru – Himalayan cedar (bark) – Cedrus deodara

Chitraka – Lead Wort (root) – Plumbago zeylanica

Vacha – Acorus calamus

Jeeraka – Cumin – Cuminum cyminum

Krishna Jeeraka – Nigella Sativa

Saindhava Lavana – Black salt

Bharangi – Root – Clerodendron serratum

Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.

Devapushpa – Lavanga – Clove – Syzigium aromaticum

Mushali – Black Musale – Curculigo orchiodes

Yashtimadhu – Licorice – Glycyrrhiza glabra

Bala – Country mallow (root) – Sida cordifolia

Samudraphena

Rambha – Banana tree – Musa paradisiaca (Stem)

Triphala

Trikatu – pepper, long pepper and ginger

Jatiphala – Nutmeg (fruit) – Myristica fragrans

Jatipatra – Nutmeg (leaf) – Myristica fragrans

Talisa Patra – leaves of Abies webbiana

Katukiphala

Gajapippali – Java Long Pepper (fruit) – Piper chaba

Masha – Black gram – Vigna radiata

Amruta – Indian Tinospora (stem) – Tinospora cordifolia

Sharkara – Sugar

Atmagupta – Velvet Bean (seed) – Mucuna pruriens

Bhringaraja – Eclipta alba

Vidari – Pueraria tuberosa

Dhattura – Datura metel (seed)

Kaumbhyududbhava – Nagadanti beeja

Shalmali – Bombax malabaricum

Punaranva

Agaru – Aquilaria agallocha

Shatavari – Asparagus racemosus root

Deepyaka – Ajowan (fruit) – Trachyspermum roxburghianum

Abhraka Bhasma – Purified and processed Mica

Bhanga – Cannabis sativa – ¼ part

Sharkara – equal to above all

Method of preparation:

The powders are taken in the specified quantity. Add honey in sufficient quantity and mix well.

Once the whole mass turns into herbal jam consistency, keep in heap of Jati, Champaka and Ketaki flowers to obtain fragrance.

Reference:Sarvarogachikitsaratnam.


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