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Useful for Chronic skin diseases including eczema, atopic dermatitis, psoriasis, purulent and persistent infections.
10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.
Can be given before or after the food according to the condition. It can also be given frequently in divided doses.
Cheriya Madhusnuhi Rasayanam side effects:
Cheriya Madhusnuhi Rasayanam ingredients:
A water sugar syrup base is prepared with 576 g of sugar. It is added with 6 grams of each of Pepper, long pepper, ginger, Triphala (Haritaki, Vibhitaki and Amla), Cinnamon, cardamom, Patra (Cinnamomum tamala), nutmeg, Chitraka (Plumbago zeylanica), clove, Coriander, caraway, cumin, Vanya jeeraka (cumin variety), Vidanga (Embelia ribes), Chavya (Piper cubeba), Trivrit (Operculina turpethum), Kushta (Saussurea lappa), Long pepper root, Ashwagandha (Withania somnifera), Bharngi (Clerodendron serratum), Tejovati (Zanthoxylum alatum), Nagakeshar (Mesua ferrea), ghee (576 g),
Heating is continued till semisolid consistency
Purified Gandhaka (special processed sulphur) – 192 g
Madhusnuhi (Smilax china) – 192 g and honey (576 g) are added.
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