Shatavari Gulam paste form or jam form, widely used in gyneacological disorders.
Its usage:

1. for pcos, Ayurvedic medicine for menstrual pain, irregular menstrual cycles, heavy menstrual bleeding.
   
2. It is used in the treatment dysuria, urinary tract infections, bleeding disorders, liver complications, jaundice,
   
3. post delivery, as galactogue.
   
4. as general feminine health.
   

Dosage:
1-2tsf once or twice daily with milk, honey or water.
Shatavari Gulam Ingredients:
Jaggery – 3.072 kg
Juice extract of Shatavari – Asparagus racemosus – 3.072 liters
Ghee – 768 g
Sugar – 192 g.
Shatavari juice extract is heated along with jaggery, sugar and ghee is added to it. Heating is continued till it gains semisolid form.
Then it is added with 12 grams of each of Cardamom, Mushali (Chlorophytum borivilianum), Gokshura (Tribulus), Black and white varieties of Sariva (Hemidesmus indicus), Tamalaki (Euphorbia nerifolia), Vidari (Pueraria tuberosa), Long pepper, Shilajeet, Vamshalochana (Bambusa bambos) – 192 g.
Reference: Sahasrayoga.