kaishore guggulu is a tablet preparation.
Its usage:
Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
Tridoshaja Vatarakta – Gout-arthritis
Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
Prameha Pidika – Diabetic carbuncle
Prameha – urinary disorders, diabetes
Udara – ascites, constipation
Mandagni – low digestion strength
Kasa – cold, cough
Shvayathu – inflammatory conditions
Pandu – Anemia
On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.
kaishore guggulu Ingredients:
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
Water – 3.072 liters
Guggulu – Commiphora mukul – 768 g
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
Danti – Baliospermum montanum – root – 1 Karsha – 12 g
Trivrit – Operculina turpethum – 1 karsha – 12 g
Ghrita – quantity sufficient.
Reference: Sharangdhara Samhita Madhyama Khanda 7/70-81
Dosage:
 two tablets two or three times a day, after food.
Side effects:
People with gastritis, diarrhoea and dysentery should take precaution, while taking this medicine.
Do’s and Don’ts while taking Guggulu – While taking Guggulu, it is best to avoid sour tasting food, (because, it may cause
indigestion), Sex, strong physical activity, Excessive sun exposure, alcohol consumption and anger.