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Kottakkal Dantyarishtam

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Kottakkal Dantyarishtam

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Dantyarishta is a self generated alcoholic preparation.

Its usage:

  1. In treating skin disorders, gastritis, constipation, indigestion.
  2. In liver and spleen disorders, hemorrhoids.
  3. Also in intestinal worms.

Dosage:

12-24ml with equal quantity of warm water or as directed by the physician once or twice daily.

Danthyarishtam ingredients:

Danti – baliospermum montanum – Root – 48 g

Dashamoola – group of ten herbs, as below –

Bilva – Aegle marmelos – root / stem bark – 48 g

Shyonaka – Oroxylum indicum- root / stem bark – 48 g

Gambhari – Coomb Teak (root) – Gmelina arborea – root / stem bark – 48 g

Patala – Trumpet (root) – Stereospermum suaveolens – root / stem bark – 48 g

Agnimantha – Premna corymbosa (Burm.f) Merr – root / stem bark – 48 g

Shalaparni – Desmodium gangeticum – root / stem bark – 48 g

Prishniparni – Uraria picta – root / stem bark – 48 g

Brihati – Indian Nightshade (root) – Solanum indicum – root / stem bark – 48 g

Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum – root / stem bark – 48 g

Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn. – root / stem bark – 48 g

Triphala – Haritaki, Amalaki, Vibhitaki – 48 g each

Chitraka – Plumbago zeylanica – Root – 48 g

Water for decoction – 12.288 liters boiled and reduced to 3.072 liters

Guda – Jaggery – 4.8 kg

Dhataki – Woodfordia fruticosa – flower – 768 g

Method of manufacturing:

The first set of herbs in coarse powder form is added with water, boiled and reduced to quarter part and filtered.

This filtered decoction is added with jaggery, filtered again. To this liquid, Dhataki flower in coarse powder form is added, taken in a container, closed air tight container for fermentation for 15 days.

Note: Though dhataki is not mentioned in the text, Arunadatta (Sanskrit commentator) in his commentary mentions

The inclusion of this drug. The period of sandhana should be 15 days only.


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